How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Beans and Rice?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 3 ounces smoked ham, finely chopped, 2 fresh jalapeno peppers, seeded, finely chopped, and more.

Is Creole Beans and Rice suitable as soups & stews?

Yes, Creole Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beans and Rice Recipe

Name: Creole Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 ounces smoked ham, finely chopped; 2 fresh jalapeno peppers, seeded, finely chopped; 1 medium celery rib, & leaves, finely chopped; 2 cups chicken broth; 1 cup long-grain rice; ½ teaspoon dried thyme; ¼ teaspoon fresh ground pepper; ⅛ teaspoon cayenne pepper; 1 (15 ounce) can red kidney beans, rinsed; 1 tablespoon chopped fresh cilantro

Creole Beans and Rice

Eats Now Editorial Team · 526 kcal · Soups & Stews

Creole Beans and Rice – a delicious recipe with olive oil, onion, ham, jalapeno peppers, celery, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creole Beans and Rice

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