How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Beans and Rice?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 3 ounces smoked ham, finely chopped, 2 fresh jalapeno peppers, seeded, finely chopped, and more.

Is Creole Beans and Rice suitable as soups & stews?

Yes, Creole Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beans and Rice Recipe

Name: Creole Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 ounces smoked ham, finely chopped; 2 fresh jalapeno peppers, seeded, finely chopped; 1 medium celery rib, & leaves, finely chopped; 2 cups chicken broth; 1 cup long-grain rice; ½ teaspoon dried thyme; ¼ teaspoon fresh ground pepper; ⅛ teaspoon cayenne pepper; 1 (15 ounce) can red kidney beans, rinsed; 1 tablespoon chopped fresh cilantro

Try this homemade Creole Beans and Rice recipe the whole family will love. Made with olive oil, onion, ham and jalapeno peppers. Easy step-by-step instr…

This Creole Beans and Rice relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, smoked ham, finely chopped and chicken broth. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creole Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions