How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Beans?

You need 8 ingredients. The key ingredients include: 1 lb. pinto beans, soaked overnight, 1 large onion, chopped, 1 green pepper, chopped, 2 cloves garlic, chopped, and more.

Is Creole Beans suitable as meat & poultry?

Yes, Creole Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beans Recipe

Name: Creole Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans, soaked overnight; 1 large onion, chopped; 1 green pepper, chopped; 2 cloves garlic, chopped; 1 1/2 lb. sausage (hot smoked); ham hock to taste; parsley to taste; salt and red and black peppers to taste

Try this homemade Creole Beans recipe the whole family will love. Made with pinto beans, onion, green pepper and garlic. Easy step-by-step instructions …

This Creole Beans relies on simple, everyday ingredients such as large onion, chopped, green pepper, chopped, garlic, chopped and sausage (hot smoked). It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. pinto beans, soaked overnight
1 large onion, chopped
1 green pepper, chopped
2 cloves garlic, chopped
1 1/2 lb. sausage (hot smoked)
ham hock to taste
parsley to taste
salt and red and black peppers to taste

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

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