How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Beans?

You need 8 ingredients. The key ingredients include: 1 lb. pinto beans, soaked overnight, 1 large onion, chopped, 1 green pepper, chopped, 2 cloves garlic, chopped, and more.

Is Creole Beans suitable as meat & poultry?

Yes, Creole Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beans Recipe

Name: Creole Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans, soaked overnight; 1 large onion, chopped; 1 green pepper, chopped; 2 cloves garlic, chopped; 1 1/2 lb. sausage (hot smoked); ham hock to taste; parsley to taste; salt and red and black peppers to taste

Creole Beans – a delicious recipe with pinto beans, onion, green pepper, garlic, sausage, ham hock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pinto beans, soaked overnight
1 large onion, chopped
1 green pepper, chopped
2 cloves garlic, chopped
1 1/2 lb. sausage (hot smoked)
ham hock to taste
parsley to taste
salt and red and black peppers to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

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Creole Beans

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