Creole Bakes

1. 1

   Sift the dry ingredients into a bowl, then cut in the butter with a knife until the mixture resembles bread crumbs.

2. 2

   Pour in the milk and stir to make a soft dough.

3. 3

   Knead on a floured surface board for about 5 minutes, then refrigerate for 30 minutes.

4. 4

   Break the dough into lemon-sized pieces, roll these into balls and flatten to a thickness of 1/2 inch.

5. 5

   Fry these in hot oil until they are golden.

* Per serving · 4 servings · Values may vary.

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