Crempog (Welsh Leek And Mushroom Pancakes)

1. 1

   Sift the flour and salt together.

2. 2

   Add the egg, and then the milk a little at a time, stirring to make a smooth batter. Allow to sit for 30 minutes.

3. 3

   Lightly oil a hot frying pan and spread a thin layer of batter in the pan. Cook until golden brown and turn over and brown the other side. Keep the cooked pancakes in a warm oven while you cook the rest.

4. 4

   Saute the leeks and mushrooms in the butter until the vegetables are softened, and season with the pepper to taste.

5. 5

   Put a portion of the vegetables in the center of each pancake and roll up.

6. 6

   Serve hot.

No nutritional information available.

No additional tips available.