Cremish

1. 1

   In medium saucepan, mix together milk, egg yolks, cornstarch, sugar and vanilla sugar.

2. 2

   Heat and stir with whisk until thickened. Cool completely.

3. 3

   When butter and cooked mixture are at room temperature, beat butter until creamy.

4. 4

   Add cooked mixture by tablespoon while beating until all the cooked mixture is in with the butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.