Cremini Mushroom Toasts

1. 1

   Place the mushrooms on your work surface cap side down.

2. 2

   Trim two sides off the caps in line with the stems (so that when you slice the mushrooms there will be no stemless slices).

3. 3

   Using a mandoline or a very sharp knife, cut the mushrooms into paper-thin slices, making sure to keep the stem section attached.

4. 4

   Brush one side of each slice of bread lightly with oil.

5. 5

   Place the mushrooms in a row on the unoiled side of the bread, slightly overlapping, making 3 or 4 rows to cover the surface.

6. 6

   (There should be about 18 slices total for each piece of bread with no gaps of bread showing through.)

7. 7

   Dab the mushrooms with olive oil and sprinkle with salt.

8. 8

   Place the bread, mushroom side up, in a panini-style grill, and close the grill top over the bread, pressing the top of the grill down to slightly smash the bread.

9. 9

   Grill for about 3 minutes on medium high, until the bread is golden brown and the mushrooms are sizzling and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.