Cremini And Fontina Quiche Recipe

Name: Cremini And Fontina Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust 9 inch, baked; 1 cup cremini mushrooms 110 g diced, 1/2 inch; 1/4 cup sliced shallots 20 g; 2 tablespoons extra virgin olive oil 30 g; 1 teaspoon minced fresh garlic; 1 teaspoon kosher salt divided; 1/2 teaspoon fresh thyme leaves; 1 cup milk 240 g; 1 cup heavy cream 240 g; 200 grams eggs; 80 grams egg yolks; 1 pinch ground nutmeg; 4 ounces shredded fontina cheese

Servings: persons

1 frozen pie crust 9 inch, baked
1 cup cremini mushrooms 110 g diced, 1/2 inch
1/4 cup sliced shallots 20 g
2 tablespoons extra virgin olive oil 30 g
1 teaspoon minced fresh garlic
1 teaspoon kosher salt divided
1/2 teaspoon fresh thyme leaves
1 cup milk 240 g
1 cup heavy cream 240 g
200 grams eggs
80 grams egg yolks
1 pinch ground nutmeg
4 ounces shredded fontina cheese

1
Preheat KitchenAid(R) Countertop Oven to 400u00b0F and place Oven Rack in Position B. Coat Broiler Pan with non-stick spray.
2
Combine mushrooms, shallots, oil, garlic, 1/2 teaspoon salt and thyme in large bowl. Toss until coated. Spoon onto prepared pan in single layer.
3
Bake 20 minutes, stirring after 15 minutes. Set aside.
4
Move Oven Rack to Position E and reduce oven temperature to 375u00b0F.
5
Whisk milk, cream, whole eggs, egg yolks, 1/2 teaspoon salt and nutmeg in large bowl.
6
Spread mushroom mixture and cheese evenly onto bottom of prepared pie crust.Place on Oven Rack and gently pour in egg mixture.
7
Bake 35 to 40 minutes or until crust is light golden brown. A knife inserted 1 inch from the edge will come out clean and the center will be set, but soft. Cool completely on wire rack.
8
Chef's Tip: Vary the fillings to your liking.For instance, substitute 1/2 cup cooked chopped bacon and 1/2 cup chopped scallions for the mushrooms and shallots, and shredded Swiss or Gruyere cheese for the fontina.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 frozen pie crust 9 inch, baked, 1 cup cremini mushrooms 110 g diced, 1/2 inch, 1/4 cup sliced shallots 20 g, 2 tablespoons extra virgin olive oil 30 g, and more.

Yes, Cremini And Fontina Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cremini And Fontina Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions