Creminberry Pie Recipe

Name: Creminberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 4-5 cups Nilla Wafer cookies; 1 stick of butter (soft); 1/3 cup half and half milk; Berry Filling; 3 eggs; 1/2 cup sugar; 1/2 cup flour (sifted); 2 tablespoons lemon zest; 1/2 cup lemon juice; 1/2 cup half and half milk; 2 cups left over fruit salad (whatever you have)

Servings: persons

Crust
4-5 cups Nilla Wafer cookies
1 stick of butter (soft)
1/3 cup half and half milk
Berry Filling
3 eggs
1/2 cup sugar
1/2 cup flour (sifted)
2 tablespoons lemon zest
1/2 cup lemon juice
1/2 cup half and half milk
2 cups left over fruit salad (whatever you have)

1
Put together the crust ingredients in a food processor and mix until fine crumbs. Then press into a pie dish.
2
Whisk the eggs and sugar together. Then add the lemon zest and juice and whisk. Slowly add sifted flour to bowl while whisking so it doesn't get lumpy. Then pour in the fruit salad and fold gently.
3
Preheat oven to 350u00b0 F and bake for 35 minutes. Let cool before preparing each plate.
4
Individual piece presentation:
5
- Two slices of pie (small)
6
- A round cut piece of lemon wedged in between the two slices of pie
7
- Plum sauce: heat/caramelize in a nonstick pan:
8
1 plum mashed (no skin)
9
2 tablespoons honey
10
4 tablespoons sugar

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 4-5 cups Nilla Wafer cookies, 1 stick of butter (soft), 1/3 cup half and half milk, and more.

Yes, Creminberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creminberry Pie

How did you like this recipe?

Frequently Asked Questions