Creminberry Pie Recipe

Name: Creminberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 4-5 cups Nilla Wafer cookies; 1 stick of butter (soft); 1/3 cup half and half milk; Berry Filling; 3 eggs; 1/2 cup sugar; 1/2 cup flour (sifted); 2 tablespoons lemon zest; 1/2 cup lemon juice; 1/2 cup half and half milk; 2 cups left over fruit salad (whatever you have)

Servings: persons

Crust
4-5 cups Nilla Wafer cookies
1 stick of butter (soft)
1/3 cup half and half milk
Berry Filling
3 eggs
1/2 cup sugar
1/2 cup flour (sifted)
2 tablespoons lemon zest
1/2 cup lemon juice
1/2 cup half and half milk
2 cups left over fruit salad (whatever you have)

1
Put together the crust ingredients in a food processor and mix until fine crumbs. Then press into a pie dish.
2
Whisk the eggs and sugar together. Then add the lemon zest and juice and whisk. Slowly add sifted flour to bowl while whisking so it doesn't get lumpy. Then pour in the fruit salad and fold gently.
3
Preheat oven to 350u00b0 F and bake for 35 minutes. Let cool before preparing each plate.
4
Individual piece presentation:
5
- Two slices of pie (small)
6
- A round cut piece of lemon wedged in between the two slices of pie
7
- Plum sauce: heat/caramelize in a nonstick pan:
8
1 plum mashed (no skin)
9
2 tablespoons honey
10
4 tablespoons sugar

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 4-5 cups Nilla Wafer cookies, 1 stick of butter (soft), 1/3 cup half and half milk, and more.

Yes, Creminberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creminberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions