Creme Mergpijpjes Recipe

Name: Creme Mergpijpjes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sponge; 225 g flour; 2 teaspoons baking powder; 175 g caster sugar; 175 g softened butter; 3 large eggs; 1 tablespoon cold milk; 1 teaspoon vanilla essence; Creme; 2 ounces margarine; 4 tablespoons sugar; 1 (454 g) package marzipan; good quality dark chocolate, to dip ends in to decorate

Servings: persons

Sponge
225 g flour
2 teaspoons baking powder
175 g caster sugar
175 g softened butter
3 large eggs
1 tablespoon cold milk
1 teaspoon vanilla essence
Creme
2 ounces margarine
4 tablespoons sugar
1 (454 g) package marzipan
good quality dark chocolate, to dip ends in to decorate

1
Grease lined tin with butter.
2
Sift flour and baking powder into processor and add all other ingredients.
3
Mix thoroughly and stop to scrape down the sides.
4
Mix again until smooth, then pour into the prepared tin and sperad evenly with a knife.
5
Bake at 160u00b0C for around 1 hour.
6
Remove cake from the tin and set aside to cool on a wire grid.
7
When the cake is completely cooled, cut into lengths and set aside.
8
Mix sugar and butter for creme, together in a bowl and set aside.
9
Roll out Marzipan to about 1-2 mm thick and lay 1 strip of sponge on top.
10
Spread a little creme mix on top of sponge and roll onto the marzipan to completely cover sponge (ensure that the edge of marzipan is on the bottom, to avoid seam-lines!).
11
When covered all strips of sponge in the same way, vut into individual cakes of about 1-2inches long.
12
Set aside and melt the dark chocolate in the microwave.
13
Dip ends of cakes in dark chocolate and drizzle on centre if desired.
14
Leave on wire tray to cool and then ENJOY!

861

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sponge, 225 g flour, 2 teaspoons baking powder, 175 g caster sugar, and more.

Yes, Creme Mergpijpjes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Mergpijpjes

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