Crème Fraîche Sorbet – a delicious recipe with Cru00e8me Frau00eeche, Syrup, u00bc, FRAICHE, Whipping Cream, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk everything together, then decant into a metal loaf pan (I used a glass dish that I lined with aluminum foil). Freeze until firm (several hours), and serve with plenty of berries.
2
And for those of you that don't know how to make creme fraiche yet:
3
In a jar with a lid, place whipping cream and buttermilk (or sour cream). Cover securely and shake for 15 seconds. Set aside at room temperature for 24 hours or until very thick. Stir once or twice during that time.
4
Note: Cream will thicken faster if the room is warm. Stir thickened creme fraiche well. Refrigerate at least 6 hours before serving. Cover tightly and store in the refrigerator for up to 2 weeks.
5
Since I knew I would be using this recipe for sorbet, I added 1 to 1-1/2 teaspoons vanilla extract into the creme right before refrigerating, to give it a vanilla flavor.
267
kcal
Calories
22
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Creme Fraiche, 1/8 cups Light Corn Syrup, 1/4 cups Sugar, FOR CREME FRAICHE:, and more.
Yes, Crème Fraîche Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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