Creme Fraiche Panna Cotta with Strawberries

1. 1

   Place the milk in a large bowl, sprinkle the gelatin over it, and stir to combine.

2. 2

   In a medium saucepan, bring the cream and 5 tablespoons sugar to a boil.

3. 3

   Lightly oil eight 4-ounce ramekins or custard cups (or a large gratin dish if serving family-style).

4. 4

   When the cream mixture comes to a boil, turn off the heat and let it sit a few minutes.

5. 5

   Slowly whisk the cream into the gelatin, and then whisk in the creme fraiche.

6. 6

   Strain the mixture, and pour it into the prepared molds.

7. 7

   Chill in the refrigerator for at least 3 hours.

8. 8

   Ten minutes before serving, slice the strawberries, and toss them with a tablespoon or so of sugar, to taste.

9. 9

   Run a hot knife around the edges of the panna cotta and invert it onto a large chilled platter.

10. 10

    Surround the custard with the strawberries and their juice.

* Per serving · 4 servings · Values may vary.