Creme Fraiche Panna Cotta with Strawberries – a delicious recipe with milk, unflavored gelatin, heavy cream, granulated sugar, Vegetable oil, creme fraiche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the milk in a large bowl, sprinkle the gelatin over it, and stir to combine.
2
In a medium saucepan, bring the cream and 5 tablespoons sugar to a boil.
3
Lightly oil eight 4-ounce ramekins or custard cups (or a large gratin dish if serving family-style).
4
When the cream mixture comes to a boil, turn off the heat and let it sit a few minutes.
5
Slowly whisk the cream into the gelatin, and then whisk in the creme fraiche.
6
Strain the mixture, and pour it into the prepared molds.
7
Chill in the refrigerator for at least 3 hours.
8
Ten minutes before serving, slice the strawberries, and toss them with a tablespoon or so of sugar, to taste.
9
Run a hot knife around the edges of the panna cotta and invert it onto a large chilled platter.
10
Surround the custard with the strawberries and their juice.
734
kcal
Calories
65
g
Fat
32
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup cold whole milk, Heaping 3 1/2 teaspoons unflavored gelatin, or 1/4-ounce package, 3 cups heavy cream, 6 tablespoons granulated sugar, and more.
Yes, Creme Fraiche Panna Cotta with Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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