Crème Fraîche Ice Cream

1. 1

   Set a heatproof bowl over a pot of simmering water. Add sugar and milk to bowl, and cook over simmering water, stirring often, until sugar dissolves, about 3 minutes.

2. 2

   Remove from heat, and whisk in creme fraiche, vanilla, and salt. Cover and chill 30 minutes.

3. 3

   Pour mixture into freezer bowl of a 1 1/2-quart electric ice-cream maker, and freeze according to manufacturer's instructions. Transfer to an airtight freezer-safe container; freeze until firm, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.