Crème Fraîche And Chive Mashed Potatoes

1. 1

   Bring 3 quarts water to boil in heavy medium pot. Add 2 tablespoons coarse salt; add potatoes. Cook until potatoes are tender, about 18 minutes. Drain. Press potatoes through ricer into large bowl. Cover bowl with clean towel to keep warm.

2. 2

   Heat milk, creme fraiche, and butter in saucepan over medium heat, just until bubbles begin to form at edge, stirring until butter melts. Gradually mix hot milk mixture into potatoes. Fold in chives. Season with coarse salt and pepper. DO AHEAD:

3. 3

   Let stand at room temperature. Reheat in microwave-safe bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.