How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Egg Cupcakes?

You need 11 ingredients. The key ingredients include: 1 ounce, weight Cocoa Powder, 4 Tablespoons Water, 4 ounces, weight Butter, 4 ounces, weight Sugar, and more.

Is Creme Egg Cupcakes suitable as baking & desserts?

Yes, Creme Egg Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creme Egg Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme Egg Cupcakes Recipe

Name: Creme Egg Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce, weight Cocoa Powder; 4 Tablespoons Water; 4 ounces, weight Butter; 4 ounces, weight Sugar; 2 Eggs; 4 ounces, weight Self Raising Flour; 6 Cadbury Creme Eggs; 4-1/2 ounces, weight Butter; 3/4 pounds, 2-1/8 ounces, weight Icing Sugar; 4 Tablespoons Milk; 1 teaspoon Vanilla Extract

Bake this irresistible Creme Egg Cupcakes at home. Made with Cocoa, Water, Butter and weight Sugar. Easy step-by-step instructions included.

This Creme Egg Cupcakes relies on simple, everyday ingredients such as ounce, weight cocoa powder, water, ounces, weight butter and ounces, weight sugar. It comes together quickly and makes 4 servings, at about 1777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creme Egg Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1777

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creme Egg Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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