Creme Egg Cupcakes Recipe

Name: Creme Egg Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce, weight Cocoa Powder; 4 Tablespoons Water; 4 ounces, weight Butter; 4 ounces, weight Sugar; 2 Eggs; 4 ounces, weight Self Raising Flour; 6 Cadbury Creme Eggs; 4-1/2 ounces, weight Butter; 3/4 pounds, 2-1/8 ounces, weight Icing Sugar; 4 Tablespoons Milk; 1 teaspoon Vanilla Extract

Servings: persons

1 ounce, weight Cocoa Powder
4 Tablespoons Water
4 ounces, weight Butter
4 ounces, weight Sugar
2 Eggs
4 ounces, weight Self Raising Flour
6 Cadbury Creme Eggs
4-1/2 ounces, weight Butter
3/4 pounds, 2-1/8 ounces, weight Icing Sugar
4 Tablespoons Milk
1 teaspoon Vanilla Extract

1
Mix the cocoa powder and water in to a smooth paste. Add the first quantity of butter and blend in to the paste. Add the sugar and mix well. Add the eggs, one at a time with a little flour each time. Mix well and then add the rest of the flour. Divide your mixture in to cupcake cases and bake at 180c.
2
Half way through baking take your cupcakes out and put half a creme egg in to the cake, pushing down gently. Continue to bake until cooked. Once cooked, leave to cool.
3
To prepare the butter cream, beat the second quantity of butter until smooth. Sift in the icing sugar and mix. Add the milk & vanilla extract and mix until a smooth but thick consistency. Pipe your butter cream on to the cupcakes and enjoy!

1777

kcal

Calories

126

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce, weight Cocoa Powder, 4 Tablespoons Water, 4 ounces, weight Butter, 4 ounces, weight Sugar, and more.

Yes, Creme Egg Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme Egg Cupcakes

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