Creme De Menthe Cake

1. 1

   Bake cake according to directions, but add 2 tablespoons of creme de menthe and some food coloring.

2. 2

   When cake cools, poke some holes into top of cake.

3. 3

   I use a golf tee.

4. 4

   (Clean of course.)

5. 5

   Heat fudge sauce, then pour over cake, making sure to fill holes.

6. 6

   Let cool.

7. 7

   Mix 2 tablespoons of creme de menthe and food coloring in Cool Whip; frost cake, then refrigerate for 1 hour.

8. 8

   Serve cold.

No nutritional information available.

No additional tips available.