Creme de Menth fudge – a delicious recipe with sugar, milk, Ghirardelli milk, marshmallow cream, Margerine, Creme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put Sugar, Marge, and Evap milk into a saucepan.
2
Melt ingredients together on med/high heat.
3
Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes.
4
Stay with the liquid to stir while it boils(tedious but worth the wait : ) )
5
Remove from heat and quickly add the Marshmallow cream, and Creme de Menth.
6
You can change this up and add Baileys , Rum , or an Orange Liquor would be nice.
7
Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set.
8
Keep fudge in a container at room temp to stay softer.
9
Trust me, it won't be around for long anyway :-) Enjoy !
763
kcal
Calories
14
g
Fat
159
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cup sugar, 5 oz can Evap milk, 2 cup Ghirardelli milk choc chips, 1 jar marshmallow cream, and more.
Yes, Creme de Menth fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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