Name: Creme De Cacao Pie
Yield: 4 servings
Ingredients: 1 baked pie crust; 1 envelope Knox gelatine; 1/2 c. milk; 1/2 c. butter; 1/3 c. sugar; 6 Tbsp. cocoa; 3 beaten egg yolks; 1/4 c. creme de cacao; 3 egg whites; 1/3 c. sugar

1

Sprinkle gelatine onto cold milk, let stand 5 minutes.

2

Melt butter, stir in 1/3 cup sugar and cocoa.

3

Add gelatin mixture. Blend well, stir in beaten egg yolks.

4

Blend well.

5

Heat until mixture is hot, do not boil.

6

Beat egg whites until foamy. Gradually add 1/3 cup sugar and beat until stiff.

7

Pour into creme de cacao mixture.

8

Fold until mixed.

9

Chill until firm.

Creme De Cacao Pie

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