Creme Brulee With Strawberries In A White Balsamic Vinegar Reduction – a delicious recipe with Favorite Creme, u00bc, Sugar, Fresh Strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare your favorite creme brulee recipe (for the recipe I used, see the related link).
2
For the white balsamic reduction:
3
Mix sugar and vinegar in a saucepan and bring to a boil. Boil rapidly for a few minutes, cooking down the vinegar until it reaches a syrupy consistency.
4
Caution: don't cook too long or you will end up with an extremely sticky candy-like substance instead of syrup. Taste your syrup to make sure you've cooked it down enough. You should still be able to taste the vinegar, but it shouldn't have as sharp a bite-it should be sweet. Balsamic vinegar has such a rich, deep flavor. When you reduce it, you lose some of the overwhelming vinegar and that rich flavor really shines through.Yum.
5
Slice fresh strawberries (if they aren't quite ripe and sweet, sprinkle with a little bit of sugar).
6
Arrange sliced strawberries on top of each ramekin of creme brulee, then drizzle generously with white balsamic syrup.
7
Enjoy!
27
kcal
Calories
6
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: Your Favorite Creme Brulee Recipe, 1/4 cups White Balsamic Vinegar, 1/8 cups Sugar, Fresh Strawberries.
Yes, Creme Brulee With Strawberries In A White Balsamic Vinegar Reduction falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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