Creme Brulee, Simplified – a delicious recipe with Heavy Cream, Vanilla, Salt, Sugar, Egg Yolks, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F. In a large mixing bowl, whisk all ingredients together. Divide into 8-10 oven-safe ramekins. I use the traditional creme brulee flat ramekins that give a large surface for the hardened broiled sugar. Place ramekins in a deep baking dish. Fill the baking dish with water halfway up the sides of the ramekins. Bake on middle rack for 30-40 minutes or until the custard just sets. It may still jiggle a tiny bit. Remove from baking pan...and let cool completely. Refrigerate.
2
When ready to serve sprinkle a tablespoon of sugar evenly over the top of each ramekin. Burn it carefully with a propane torch. Garnish with fresh berries (or not).
731
kcal
Calories
56
g
Fat
30
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4-1/2 cups Heavy Cream, 1 teaspoon Vanilla Extract (or Vanilla Bean), 1/2 teaspoons Salt, 1/2 cups Sugar, and more.
Yes, Creme Brulee, Simplified falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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