Creme Brulee Rice Pudding Recipe

Name: Creme Brulee Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cooked RiceSelect(R) Jasmati(R) Rice; 2 cups cream; 1/2 cup milk; 1 (3 inch) piece vanilla bean; 1 pinch salt; 3 large eggs; 3 large egg yolks; 3/4 cup sugar, divided; 1/2 teaspoon ground cinnamon; Hot water

Servings: persons

1 1/4 cups cooked RiceSelect(R) Jasmati(R) Rice
2 cups cream
1/2 cup milk
1 (3 inch) piece vanilla bean
1 pinch salt
3 large eggs
3 large egg yolks
3/4 cup sugar, divided
1/2 teaspoon ground cinnamon
Hot water

1
Preheat oven to 325 degrees F. Grease 6 (4 oz.) ramekins.
2
In saucepan, combine milk and whipping cream. Cut vanilla bean lengthwise and scrape vanilla bean seeds into saucepan; add vanilla beans and salt. Bring to a low boil.
3
In bowl, whisk together eggs, egg yolks, cinnamon, rice, and 1/2 cup sugar.
4
Remove vanilla beans from cream mixture. Slowly pour hot cream mixture in a thin stream into the egg/rice mixture, whisking constantly.
5
Pour or ladle into prepared ramekins; place ramekins on a large baking sheet and place on oven rack; carefully pour enough hot water to reach halfway up the sides of the ramekins. Bake until edges are set and centers are still slightly jiggly when shaken, approximately 25 minutes.
6
Remove ramekins from water bath and place on rack to cool for at least 10 minutes.
7
Cover; chill at least 3 hours. When ready to serve, remove from refrigerator and sprinkle remaining sugar evenly over tops. Broil 5-6 inches from heat until sugar evenly melts and becomes a caramel color.
8
Remove from oven and serve immediately. (Sugar may also be browned using a professional culinary torch.)

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups cooked RiceSelect(R) Jasmati(R) Rice, 2 cups cream, 1/2 cup milk, 1 (3 inch) piece vanilla bean, and more.

Yes, Creme Brulee Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme Brulee Rice Pudding

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