Creme Brulee In Muffin Pan

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   ["Preheat oven to 300 degrees F (150 degrees C).", "In a glass cup (or heat-resistant bowl), add heavy cream, milk, and brown sugar. Put the bowl into microwave, and heat for 1'30""min (500w). Remove the bowl from the microwave, and stir a little to dissolve the sugar.", "Add egg yolks, vanilla extract, and Grand Marnier. Stir well using a whisk.", "Sieve the egg mixture using tea strainer, and pour into a muffin pan*. Fill each cup with the egg mixture to just below the top. Cover with aluminum foil to avoid drying out.", "Place the muffin pan in a roasting pan half-filled with hot water. Bake it for 30-35min.", "After cooling the pudding to room temperature, remove the foil. Sprinkle brown sugar on top. Brown the surface using torch burner**.", "Serve chilled or flozen !!", "Additional Notes:

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   *Of course, you can use 6 small ramekins instead.

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   **A torch burner works best but, if you don't have one, broil in the oven."]

* Per serving · 4 servings · Values may vary.

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