Creme Brulee French Toast Recipe

Name: Creme Brulee French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; ½ cup brown sugar; 1 tablespoon light corn syrup; 1 large apple, peeled, cored, and very thinly sliced; 2 tablespoons cinnamon-sugar mixture, divided; 6 slices French bread, thickly sliced; 3 large eggs; ½ cup half-and-half; ½ cup milk; 1 teaspoon vanilla; 1 teaspoon Grand Marnier (optional); ¼ teaspoon salt

Servings: persons

4 tablespoons butter
½ cup brown sugar
1 tablespoon light corn syrup
1 large apple, peeled, cored, and very thinly sliced
2 tablespoons cinnamon-sugar mixture, divided
6 slices French bread, thickly sliced
3 large eggs
½ cup half-and-half
½ cup milk
1 teaspoon vanilla
1 teaspoon Grand Marnier (optional)
¼ teaspoon salt

1
["Butter a 7 x 11"" baking pan.", "In a small saucepan, combine butter, brown sugar, and corn syrup.", "Heat until butter is melted.", "Bring to a boil and boil gently for 3 minutes.", "Pour into baking pan.", "Arrange apple slices in a single layer on top of the brown sugar mixture.", "Sprinkle with 1 Tbsp cinnamon and sugar mixture.", "Trim crusts from the French toast bread and arrange in the pan on top of the apples.", "In a small bowl, combine eggs, half and half, milk, vanilla, Grand Marnier, and salt.", "Beat until well mixed.", "Pour over bread.", "Cover with plastic wrap and refrigerate for several hours or overnight.", "When ready to bake, preheat oven to 350 .", "Sprinkle with 1 Tbsp cinnamon and sugar mixture.", "Bake uncovered for 40-45 minute or until puffed and edges are golden in color.", "Serve immediately.", "Serves 6.", "*Note: A cinnamon sugar mixture can be made with 2 Tbsp sugar and 1/8 tsp cinnamon.", "Stir until well mixed.", "Note: A great bread to use for this recipe is Pepperidge Farm French Toast, thickly sliced bread.", "It is swirled with brown sugar and cinnamon."]

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, ½ cup brown sugar, 1 tablespoon light corn syrup, 1 large apple, peeled, cored, and very thinly sliced, and more.

Yes, Creme Brulee French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creme Brulee French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions