Creme Brulee French Toast Recipe

Name: Creme Brulee French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 .5 lb. loaf brioche bread; 1 stick butter; 2 qts. heavy cream; 1 cup. sugar; 6 eggs; 2 tsp. vanilla; 6 ripe bananas; 1/2 -stick butter; 2 Tbs. sugar; 4 tsp. bourbon; 18 -oz. pure maple syrup; 1 stick cinnamon

Servings: persons

1 .5 lb. loaf brioche bread
1 stick butter
2 qts. heavy cream
1 cup. sugar
6 eggs
2 tsp. vanilla
6 ripe bananas
1/2 -stick butter
2 Tbs. sugar
4 tsp. bourbon
18 -oz. pure maple syrup
1 stick cinnamon

1
In a bowl, whisk together eggs and sugar until incorporated.
2
Add vanilla and cream.
3
Slice bread to desired thickness.
4
Dip bread in batter and cook over medium heat.
5
Griddle soaked bread in a pat of butter.
6
Diagonally cut French toast and stagger.
7
Sprinkle powdered sugar on the toast and place a piece of mint on top.
8
Garnish with berries, if desired.
9
Carmelized Bananas Preparation
10
On high heat, place butter and bananas in a large saute pan.
11
Cook until brown.
12
Add sugar and bourbon.
13
A flame will be created, so watch your eyebrows!
14
Cook one more minute.
15
Maple Syrup

2447

kcal

Calories

Fat

463

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 .5 lb. loaf brioche bread, 1 stick butter, 2 qts. heavy cream, 1 cup. sugar, and more.

Yes, Creme Brulee French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Brulee French Toast

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