Creme Brulee For Two

1. 1

   Preheat oven to 300 degrees.

2. 2

   Heat heavy cream and 1/4 cup sugar over high heat until little bubbles form around the edges. Remove from heat.

3. 3

   Whisk egg yolks and vanilla in a bowl, then add a tiny bit of cream mixture while whisking.

4. 4

   Continue adding cream mixture bit by bit until gone. You don't want to add the hot cream mixture all at once because it'll cook the yolks.

5. 5

   Pour into two creme brulee ramekins.

6. 6

   Place ramekins in a baking dish with edges taller than the ramekins.

7. 7

   Carefully pour enough water into the baking dish to halfway cover the sides of the ramekins. Be sure not to get water in the ramekins.

8. 8

   Bake for 40 minutes.

9. 9

   Carefully remove from oven and let cool.

10. 10

    Remove ramekins from baking dish, cover with clear wrap, and refrigerate for at least 3-4 hours.

11. 11

    When ready to serve, sprinkle 1/2 tablespoon of sugar evenly over each ramekin, and torch in slow, steady circles until sugar caramelizes.

* Per serving · 4 servings · Values may vary.

No additional tips available.