Try this homemade Creme Brulee Canadienne Custard(A Classic French Dessert) recipe the whole family will love. Made with cream, egg yolks, sugar and van…
This Creme Brulee Canadienne Custard(A Classic French Dessert) relies on simple, everyday ingredients such as cream, egg yolks, granulated sugar and vanilla. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026