How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Brulee?

You need 6 ingredients. The key ingredients include: 30 egg yolks (extra large), 3 cups (700 ml) cream, 1 cup (225 ml) half & half, 1 cup (225 ml) sugar, and more.

Is Creme Brulee suitable as general?

Yes, Creme Brulee falls under the General category and is a great choice for this type of meal.

How do I store leftover Creme Brulee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Brulee Recipe

Name: Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 egg yolks (extra large); 3 cups (700 ml) cream; 1 cup (225 ml) half & half; 1 cup (225 ml) sugar; 1/2 tsp (2 ml) salt; 3 tbsp (45 ml) vanilla extract

Creme Brulee – a delicious recipe with egg yolks, cream, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 egg yolks (extra large)
3 cups (700 ml) cream
1 cup (225 ml) half & half
1 cup (225 ml) sugar
1/2 tsp (2 ml) salt
3 tbsp (45 ml) vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1914 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creme Brulee

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