Creme Brulee

1. 1

   In a medium bowl, mix sugar and egg yolks.

2. 2

   In a saucepan, bring cream and ginger root to a boil.

3. 3

   Add cream to egg yolk and sugar mixture, mix well.

4. 4

   Put mixture in a ramekin of any size, place in a 9 by 13-inch baking pan, and fill with water until it reaches 1/2 up the side of the ramekin.

5. 5

   Bake at a preheated 325 degree F oven for approximately 40 to 45 minutes.

6. 6

   Creme brulee is done when cake tester or toothpick, once inserted, comes out clean.

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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