Creme Brulee

1. 1

   Preheat oven to 200F

2. 2

   Whisk egg yolks and sugar until the mixture turns pale.

3. 3

   Split the vanilla pod in half and use a knife to scrape out the seeds.

4. 4

   Mix the vanilla seeds in with the egg yolks and sugar.

5. 5

   Gradually, add the cream and whisk vigorously.

6. 6

   Pour the cream into the ramekins.

7. 7

   Bake for 1 hour.

8. 8

   Cool to room temperature and then refrigerate the ramekins for at least 2 hours.

9. 9

   For the caramel, sprinkle with brown sugar, and caramelize with a kitchen torch.

10. 10

    If you don't have a torch, place under the oven broiler.

* Per serving · 4 servings · Values may vary.