Creme Brulee – a delicious recipe with eggs, heavy whipping cream, vanilla bean paste, freshly ground nutmeg, sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the oven to 325 degrees.
2
Place the whipping cream in a medium saucepan and heat just until the liquid is scalded. It will have steam rising from it and the surface will be shimmering.
3
Take the cream off the heat and add the tablespoon of vanilla bean paste, the teaspoon of nutmeg and the 2 tablespoons of sugar.
4
Break the eggs into a medium bowl and whisk them with an electric mixer until they are thick, about 5 minutes. Slowly whisk in the cream mixture.
5
Pour the cream mixture into 8 ramekins and place the dishes into a larger baking dish. Pour hot water into the baking dish, enough to bring the water halfway up the sides of the ramekins. Place in the hot oven and bake for approximately 35 minutes or until a tester comes clean.
6
When the creme brulee is done, remove the custards from oven and cool. Place in the fridge overnight.
7
Before serving, spread the sugar evenly over the tops of each custard. I use a micro torch to caramelize the tops.
780
kcal
Calories
63
g
Fat
25
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 large eggs, 2 cups heavy whipping cream, 1 tablespoon vanilla bean paste (Nielsen-Massey), 1 teaspoon freshly ground nutmeg, and more.
Yes, Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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