Crème Anglaise

1. 1

   In a 1 1/2- to 2-quart pan, combine sugar, cornstarch, milk, egg yolks, and vanilla. Whisk over high heat until mixture is boiling, 3 to 4 minutes. At once, nest pan in ice water and stir often until mixture is cool, about 5 minutes.

2. 2

   Nutritional analysis per tablespoon.

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