How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Anglaise?

You need 5 ingredients. The key ingredients include: 8 ounces milk, 3 ounces heavy cream, 1/4 cup sugar, 4 egg yolks, and more.

Is Creme Anglaise suitable as general?

Yes, Creme Anglaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Creme Anglaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Anglaise Recipe

Name: Creme Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces milk; 3 ounces heavy cream; 1/4 cup sugar; 4 egg yolks; Seeds from one vanilla bean

Creme Anglaise – a delicious recipe with milk, heavy cream, sugar, egg yolks, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces milk
3 ounces heavy cream
1/4 cup sugar
4 egg yolks
Seeds from one vanilla bean

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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Creme Anglaise

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