Crema De Ajo Y Pan

1. 1

   1) In a large saucepan, over medium heat, add the olive oil. When the oil is hot, add the onions, garlic and bay leaf. Season with salt. Saute until slightly caramelized, about 6-8 minutes.

2. 2

   2) Stir in the stock. Bring the liquid up to a boil, then reduce to a simmer and simmer for 5-10 minutes.

3. 3

   3) Turn the heat up and whisk in the bread and cream. Continue whisking until the bread has dissolved into the soup, about 10 minutes. With a hand-held blender, puree the soup until smooth.

4. 4

   4) Whisk in the cheese. Season with salt and pepper.

5. 5

   5) Ladle into individual soup bowls and serve. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.