How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creeping Crust Cobbler?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. all-purpose flour, 1 c. sugar, 1 Tbsp. baking powder, and more.

Is Creeping Crust Cobbler suitable as baking & desserts?

Yes, Creeping Crust Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creeping Crust Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creeping Crust Cobbler Recipe

Name: Creeping Crust Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. all-purpose flour; 1 c. sugar; 1 Tbsp. baking powder; 1/2 c. milk; 2 c. fruit: blackberries, raspberries, apricots or peaches, etc.; 1 c. or less sugar

Creeping Crust Cobbler – a delicious recipe with butter, flour, sugar, baking powder, milk, blackberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 c. all-purpose flour
1 c. sugar
1 Tbsp. baking powder
1/2 c. milk
2 c. fruit: blackberries, raspberries, apricots or peaches, etc.
1 c. or less sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creeping Crust Cobbler

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