Creative Noodle Pudding

Name: Creative Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. fine egg noodles; 4 eggs, separated; 1/4 c. sugar; 1 tsp. vanilla; 1 small jar applesauce (optional); 1 small can fruit cocktail (optional); 1 c. yogurt, vanilla or lemon (optional); corn flake crumbs; honey and cinnamon for topping; 1 stick margarine

Eats Now Editorial Team · 478 kcal · Pasta & Noodles

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Creative Noodle Pudding – a delicious recipe with egg noodles, eggs, sugar, vanilla, applesauce, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) pkg. fine egg noodles
4 eggs, separated
1/4 c. sugar
1 tsp. vanilla
1 small jar applesauce (optional)
1 small can fruit cocktail (optional)
1 c. yogurt, vanilla or lemon (optional)
corn flake crumbs
honey and cinnamon for topping
1 stick margarine

1
Preheat oven to 350u00b0.
2
Cook entire package of noodles.
3
Let sit in water for 1 hour or overnight.
4
Separate eggs.
5
Beat egg yolks, sugar and vanilla until thick and lemon colored.
6
Beat egg whites until stiff.
7
Mix yolk mixture with drained noodles.
8
Add any optional ingredients.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. fine egg noodles, 4 eggs, separated, 1/4 c. sugar, 1 tsp. vanilla, and more.

Yes, Creative Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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