Creamy Zucchini-Basil Soup

1. 1

   In a saucepan, heat the oil and onion over medium-high heat. When hot, add the zucchini and saute until the vegetables are soft. Set aside and let cool for 5 minutes.

2. 2

   Place the zucchini and onion, bone broth, basil, garlic, salt, and pepper in a food processor. Blend until combined. Add the olive oil and pulse until combined. Return the soup to the saucepan and reheat. Divide soup between two bowls and serve.

* Per serving · 4 servings · Values may vary.

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