Creamy Zucchini and Spinach Rigatoni Recipe

Name: Creamy Zucchini and Spinach Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. rigatoni pasta; 1 tsp. oil; 1 zucchini; 1/2 lb. sliced fresh mushrooms; 2 clove garlic; 1 tbsp. flour; 1/4 tsp. dried basil leaves; 1/4 tsp. dried oregano leaves; 1/4 tsp. crushed red pepper; 1 c. fat-free reduced-sodium chicken broth; 4 oz. PHILADELPHIA Neufchatel Cheese; 1 package baby spinach leaves; 1/4 c. KRAFT Grated Parmesan Cheese; 1 1/2 c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Servings: persons

8 oz. rigatoni pasta
1 tsp. oil
1 zucchini
1/2 lb. sliced fresh mushrooms
2 clove garlic
1 tbsp. flour
1/4 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
1/4 tsp. crushed red pepper
1 c. fat-free reduced-sodium chicken broth
4 oz. PHILADELPHIA Neufchatel Cheese
1 package baby spinach leaves
1/4 c. KRAFT Grated Parmesan Cheese
1 1/2 c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1
Heat oven to 375 degrees F.
2
Cook pasta in large saucepan as directed on package, omitting salt.
3
Meanwhile, heat oil in large skillet on medium heat.
4
Add zucchini, mushrooms, and garlic; cook and stir 3 to 4 minutes or until zucchini is crisp-tender.
5
Add flour and seasonings; cook and stir 1 minute.
6
Stir in broth; cook and stir 2 to 3 minutes or until thickened.
7
Add Neufchatel; cook and stir 2 to 3 minutes or until melted.
8
Drain pasta; return to pan.
9
Add zucchini mixture, spinach, Parmesan, and 1/2 cup mozzarella; mix lightly.
10
Spoon into 2-quart casserole sprayed with cooking spray; top with remaining mozzarella.
11
Bake 10 minutes or until mozzarella is melted.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. rigatoni pasta, 1 tsp. oil, 1 zucchini, 1/2 lb. sliced fresh mushrooms, and more.

Yes, Creamy Zucchini and Spinach Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Zucchini and Spinach Rigatoni

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