Creamy Zucchini And Ground Beef Casserole Recipe

Name: Creamy Zucchini And Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups sliced zucchini, par-boiled; 1 1/2 cups cheddar cheese, grated; 1 (10 3/4 ounce) can cream of mushroom soup; 1/4 cup milk; 1/2 teaspoon paprika

Servings: persons

1 lb lean ground beef
1 small onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced zucchini, par-boiled
1 1/2 cups cheddar cheese, grated
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1/2 teaspoon paprika

1
Brown ground beef and onion with garlic powder, salt and pepper then drain if needed.
2
Par-boil zucchini in water for 5 minutes then drain well.
3
Mix soup and milk with paprika.
4
Layer 1/2 ground beef, 1/2 zucchini, then 1/2 cheese in a casserole dish. Repeat layers.
5
Spread soup/milk mixture on top of the layers.
6
Bake uncovered for 30-40 minutes at 350 degrees until bubbly.
7
This can be assembled the night before and baked the next day, just increase time to allow for the chilled casserole.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, chopped, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and more.

Yes, Creamy Zucchini And Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Zucchini And Ground Beef Casserole

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