How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy, Zesty "Cheese" Dip?

You need 8 ingredients. The key ingredients include: 1 cup raw cashews, cashews, soaked for at least 3 hours, drained, and rinsed, 3 tablespoons tomato paste, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, and more.

Is Creamy, Zesty "Cheese" Dip suitable as snacks & appetizers?

Yes, Creamy, Zesty "Cheese" Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy, Zesty "Cheese" Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy, Zesty "Cheese" Dip Recipe

Name: Creamy, Zesty "Cheese" Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashews, cashews, soaked for at least 3 hours, drained, and rinsed; 3 tablespoons tomato paste; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/3 cup nutritional yeast; 1 cup plus 2 tablespoons water; 3/4 teaspoon salt; 2 tablespoons lemon juice

Creamy, Zesty "Cheese" Dip – a delicious recipe with cashews, tomato paste, chili powder, paprika, nutritional yeast, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup raw cashews, cashews, soaked for at least 3 hours, drained, and rinsed
3 tablespoons tomato paste
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/3 cup nutritional yeast
1 cup plus 2 tablespoons water
3/4 teaspoon salt
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Antipasto (Italian)
Texas Dip
Mexican Layered Taco Dip
Deviled Eggs

Creamy, Zesty "Cheese" Dip

How did you like this recipe?

Frequently Asked Questions