Creamy Wild Mushroom Soup Recipe

Name: Creamy Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 2 tablespoons olive oil; 1 tablespoon butter; 1 vidalia onion, sliced thinly; 2 shallots, roughly chopped; 2 cloves garlic, roughly chopped; 8 ounces fresh wild mushrooms, sliced; 5 cups chicken stock (I use a 'pareve' mix when using the cream to keep it kosher); 2 teaspoons fresh thyme; 2/3 cup cream; salt and pepper

Servings: persons

1 ounce dried porcini mushrooms
2 tablespoons olive oil
1 tablespoon butter
1 vidalia onion, sliced thinly
2 shallots, roughly chopped
2 cloves garlic, roughly chopped
8 ounces fresh wild mushrooms, sliced
5 cups chicken stock (I use a 'pareve' mix when using the cream to keep it kosher)
2 teaspoons fresh thyme
2/3 cup cream
salt and pepper

1
Soak porcinis in 1 c warm water for 30 minutes, strain and reserve the liquid Heat the oil and butter until foaming, then add onion, shallots and garlic and saute for about 5 minutes (until softened) Add fresh mushrooms to the pan and stir until softened.
2
Add stock and bring to a boil.
3
Add the porcinis, liquid, thyme and salt and pepper.
4
Lower the heat and simmer for 30 minutes, stirring occasionally.
5
Process 3/4 of the soup in a blender (immersion blender is perfect).
6
Add cream and heat through.
7
Correct seasonings if necessary and garnish with fresh thyme and cracked black pepper.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 2 tablespoons olive oil, 1 tablespoon butter, 1 vidalia onion, sliced thinly, and more.

Yes, Creamy Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Wild Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions