How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Wild Mushroom And Goat Cheese Cups?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 cup shallot, chopped (about 2 large), 2 tablespoons fresh sage, chopped, 3/8 teaspoon kosher salt, divided, and more.

Is Creamy Wild Mushroom And Goat Cheese Cups suitable as general?

Yes, Creamy Wild Mushroom And Goat Cheese Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Wild Mushroom And Goat Cheese Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Mushroom And Goat Cheese Cups Recipe

Name: Creamy Wild Mushroom And Goat Cheese Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup shallot, chopped (about 2 large); 2 tablespoons fresh sage, chopped; 3/8 teaspoon kosher salt, divided; 1/8 teaspoon fresh ground black pepper; 1 lb exotic mushroom, chopped (such as shitake, cremini and oyster); 1 1/2 tablespoons garlic, minced; 1/2 cup dry sherry; 1 teaspoon low sodium soy sauce; 3 tablespoons light sour cream; 3 tablespoons half-and-half; 2 ounces goat cheese (about 1/4 cup); 2 (2 1/8 ounce) packages frozen miniature phyllo cups, thawed (2.1 oz. pkgs, such as Athens); 2 tablespoons fresh chives, chopped

Creamy Wild Mushroom And Goat Cheese Cups

Eats Now Editorial Team · 179 kcal · General

Creamy Wild Mushroom And Goat Cheese Cups – a delicious recipe with extra-virgin olive oil, shallot, fresh sage, kosher salt, fresh ground black pepper, mushroom. Easy to follow and perfect for any occasion.

Serves 4 General

Creamy Wild Mushroom And Goat Cheese Cups

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