-
1
Preheat oven to 350F.
-
2
Grease an 8-inch round springform pan and line the bottom.
-
3
Whisk the eggs and sugar in a mixxing bowl for 10 minutes, or until the mixture is light and foamy and the whisk leaves a trail for a few seconds when it is moved.
-
4
Sift the flour and fold it into the mixture with a spatula or metal spoon.
-
5
Fold in the chocolate.
-
6
Pour into the prepared pan and bake for 25 minutes, or until springy to the touch.
-
7
Let cool slightly, then transfer to a wire rack until cooled completely.
-
8
Return the cold cake to the pan To make the topping, place the cream in a pan and bring it up to a boil, stirring to prevent it from sticking to the bottom of the pan.
-
9
Cool slightly then add the white chocolate pieces and stir until melted and combined.
-
10
Remove from the heat and let stand until almost cool, stirring, then stir in the cheese.
-
11
Pour over the cake and let chill for 2 hours.
-
12
Remove the cake from the pan and place on a serving platter To make the decoration, pour the melted chocolate of your choice onto a marble or acrylic board and spread ir thinly with a large spatula.
-
13
Let it stand at room temperature.
-
14
Ussing a scraper, push the chocolate at a 25 degree angle until a large curl is formed.
-
15
Remove each curl as you make them and let chill until set.
-
16
Decorate the cake with the chocolate curls and dust with cocoa powder.
