Creamy White Chicken & Artichoke Lasagna Recipe

Name: Creamy White Chicken & Artichoke Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken breasts; 1 can (14 oz.) artichoke hearts, drained, chopped; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided; 1/2 cup KRAFT Grated Parmesan Cheese; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup milk; 1/2 teaspoon garlic powder; 1/4 cup tightly packed fresh basil, chopped, divided; 12 lasagna noodles, cooked

Servings: persons

2 cups shredded cooked chicken breasts
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 teaspoon garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked

1
HEAT oven to 350u00b0F.
2
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
3
SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
4
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
5
KRAFT kitchens tips:
6
NOTE
7
Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna. SERVING SUGGESTION
8
Serve with your favorite steamed vegetable.
9
SHORTCUT
10
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.

1894

kcal

Calories

Fat

233

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded cooked chicken breasts, 1 can (14 oz.) artichoke hearts, drained, chopped, 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided, 1/2 cup KRAFT Grated Parmesan Cheese, and more.

Yes, Creamy White Chicken & Artichoke Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy White Chicken & Artichoke Lasagna

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