How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Wasabi-Mustard Seafood Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons wasabi powder, 2 tablespoons mayonnaise, 2 tablespoons sour cream, 3 tablespoons Dijon mustard, and more.

Is Creamy Wasabi-Mustard Seafood Sauce suitable as seafood?

Yes, Creamy Wasabi-Mustard Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Wasabi-Mustard Seafood Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wasabi-Mustard Seafood Sauce Recipe

Name: Creamy Wasabi-Mustard Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons wasabi powder; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 3 tablespoons Dijon mustard; 1/2 tablespoon Tabasco sauce (or to taste); 1 green onion, white and part of green,finely minced; salt and pepper

Creamy Wasabi-Mustard Seafood Sauce – a delicious recipe with wasabi powder, mayonnaise, sour cream, mustard, Tabasco sauce, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons wasabi powder
2 tablespoons mayonnaise
2 tablespoons sour cream
3 tablespoons Dijon mustard
1/2 tablespoon Tabasco sauce (or to taste)
1 green onion, white and part of green,finely minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Toasts with Sriracha Mayonnaise
Tequila Lime Grilled Shrimp Tacos with Tequila Lime Chipotle Yogurt Sauce
Homemade Fish shaped Appetizer
Roasted Rock Cod with Italian Peppers

Creamy Wasabi-Mustard Seafood Sauce

How did you like this recipe?

Frequently Asked Questions