How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Wasabi-Mustard Seafood Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons wasabi powder, 2 tablespoons mayonnaise, 2 tablespoons sour cream, 3 tablespoons Dijon mustard, and more.

Is Creamy Wasabi-Mustard Seafood Sauce suitable as seafood?

Yes, Creamy Wasabi-Mustard Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Wasabi-Mustard Seafood Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wasabi-Mustard Seafood Sauce Recipe

Name: Creamy Wasabi-Mustard Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons wasabi powder; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 3 tablespoons Dijon mustard; 1/2 tablespoon Tabasco sauce (or to taste); 1 green onion, white and part of green,finely minced; salt and pepper

Try this homemade Creamy Wasabi-Mustard Seafood Sauce recipe the whole family will love. Made with wasabi powder, mayonnaise, sour cream and mustard. Ea…

This Creamy Wasabi-Mustard Seafood Sauce relies on simple, everyday ingredients such as wasabi powder, mayonnaise, sour cream and dijon mustard. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons wasabi powder
2 tablespoons mayonnaise
2 tablespoons sour cream
3 tablespoons Dijon mustard
1/2 tablespoon Tabasco sauce (or to taste)
1 green onion, white and part of green,finely minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

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