How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Venison?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. venison tenderloin, cut into serving pieces, 1 clove garlic, minced, 1 can cream of mushroom soup, salt, pepper, marjoram and thyme, and more.

Is Creamy Venison suitable as meat & poultry?

Yes, Creamy Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Venison Recipe

Name: Creamy Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison tenderloin, cut into serving pieces; 1 clove garlic, minced; 1 can cream of mushroom soup; salt, pepper, marjoram and thyme; 1 medium onion, sliced; 2 Tbsp. oil; 1/3 c. milk

Creamy Venison – a delicious recipe with tenderloin, clove garlic, cream of mushroom soup, salt, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. venison tenderloin, cut into serving pieces
1 clove garlic, minced
1 can cream of mushroom soup
salt, pepper, marjoram and thyme
1 medium onion, sliced
2 Tbsp. oil
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

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Creamy Venison

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