Creamy Veggie Lasagna Recipe

Name: Creamy Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/4 cup flour; 2 cups milk; 2 tsp. Italian seasoning; 300 g Cracker Barrel Part-Skim Mozzarella Cheese, shredded, divided; 1/2 cup Kraft 100% Parmesan Grated Cheese, divided; 2 eggs, beaten; 1 pkg. (300 g) frozen chopped spinach, thawed, well drained; 2 carrots, shredded Target 2 lb For $3.00 thru 02/06; 1/4 tsp. each ground nutmeg and black pepper; 12 lasagna noodles, cooked

Servings: persons

2 Tbsp. oil
1/4 cup flour
2 cups milk
2 tsp. Italian seasoning
300 g Cracker Barrel Part-Skim Mozzarella Cheese, shredded, divided
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
2 eggs, beaten
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
2 carrots, shredded Target 2 lb For $3.00 thru 02/06
1/4 tsp. each ground nutmeg and black pepper
12 lasagna noodles, cooked

1
Heat oven to 375 degrees F.
2
Heat oil in large saucepan on medium-low heat; stir in flour until blended.
3
Add milk and Italian seasoning; cook and stir 6 to 8 min.
4
or until thickened.
5
Remove from heat.
6
Add 1 cup mozzarella and 1/4 cup Parmesan; stir until mozzarella is melted.
7
Combine eggs, spinach, carrots, nutmeg, pepper, remaining Parmesan and 1-1/2 cups of the remaining mozzarella.
8
Pour 1/2 cup cheese sauce into 13x9-inch baking dish sprayed with cooking spray; spread to evenly cover bottom of dish.
9
Top with 3 lasagna noodles; cover with layers of 1 cup spinach mixture and 1/2 cup of the remaining cheese sauce.
10
Repeat layers twice.
11
Top with remaining noodles and sauce; cover.
12
Bake 35 min.
13
or until heated through.
14
Sprinkle with remaining mozzarella; bake, uncovered, 10 min.
15
or until melted.
16
Let stand 10 min.
17
before cutting to serve.

1649

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1/4 cup flour, 2 cups milk, 2 tsp. Italian seasoning, and more.

Yes, Creamy Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Veggie Lasagna

How did you like this recipe?

Frequently Asked Questions