How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Veggie Casserole?

You need 5 ingredients. The key ingredients include: 1 package (24 ounces) frozen California-blend vegetables, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 jar (8 ounces) process cheese sauce, 1/2 cup finely crushed butter-flavored crackers (about 13 crackers), and more.

Is Creamy Veggie Casserole suitable as vegetarian?

Yes, Creamy Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Veggie Casserole Recipe

Name: Creamy Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (24 ounces) frozen California-blend vegetables; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 jar (8 ounces) process cheese sauce; 1/2 cup finely crushed butter-flavored crackers (about 13 crackers); 2 tablespoons butter, melted

Creamy Veggie Casserole – a delicious recipe with frozen California, condensed cream, process cheese sauce, butter, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package (24 ounces) frozen California-blend vegetables
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 jar (8 ounces) process cheese sauce
1/2 cup finely crushed butter-flavored crackers (about 13 crackers)
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

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