Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli *; 2 c. cauliflower *; 2 c. carrots *; 1/2 c. butter; 1/2 c. margarine; 1/2 c. chopped onions; 1/2 c. chopped celery; 1 c. flour; 4 chicken bouillon cubes, crushed; 6 c. cold milk; 1 c. diced cooked ham; 1 tsp. white pepper; 1 tsp. Accent or Beau Monde; salt to taste

Eats Now Editorial Team · 1053 kcal · Soups & Stews

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Creamy Vegetable Soup – a delicious recipe with broccoli, cauliflower, carrots, butter, margarine, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. broccoli *
2 c. cauliflower *
2 c. carrots *
1/2 c. butter
1/2 c. margarine
1/2 c. chopped onions
1/2 c. chopped celery
1 c. flour
4 chicken bouillon cubes, crushed
6 c. cold milk
1 c. diced cooked ham
1 tsp. white pepper
1 tsp. Accent or Beau Monde
salt to taste

1
*Or use 1 (20 ounce) package of frozen combination.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. broccoli *, 2 c. cauliflower *, 2 c. carrots *, 1/2 c. butter, and more.

Yes, Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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