Creamy Vegetable Risotto Recipe

Name: Creamy Vegetable Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 leek, sliced; 1 clove garlic, finely chopped; 300g arborio rice; 150ml white wine; 2 teaspoons Vegeta, dissolved in 800ml boiling water; 1/2 bunch asparagus, cut into 5 cm lengths; 50g green beans, cut into 5 cm lengths; 50g baby carrots, cut into 5 cm lengths; 100g peas; 1 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09; 1/4 cup KRAFT Easy Cheese Cream Cheese Spread

Servings: persons

2 tablespoons olive oil
1 leek, sliced
1 clove garlic, finely chopped
300g arborio rice
150ml white wine
2 teaspoons Vegeta, dissolved in 800ml boiling water
1/2 bunch asparagus, cut into 5 cm lengths
50g green beans, cut into 5 cm lengths
50g baby carrots, cut into 5 cm lengths
100g peas
1 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09
1/4 cup KRAFT Easy Cheese Cream Cheese Spread

1
Heat olive oil in a saucepan.
2
Add leek and garlic into the saucepan, and cook over medium heat.
3
Place rice into the saucepan.
4
Mix until translucent in colour.
5
Pour in the white wine and stir until liquid is absorbed.
6
Gradually pour in the Vegeta liquid, in small quantities, make sure that the rice grains are absorbing the liquid.
7
Cook the rice over a medium heat until almost tender, add the asparagus, beans, carrots, peas and lemon rind and continue cooking until tender.
8
Stir through the cream cheese spread until well combined.
9
Serve immediately.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 leek, sliced, 1 clove garlic, finely chopped, 300g arborio rice, and more.

Yes, Creamy Vegetable Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Risotto

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