Creamy Vegetable Rice with Teriyaki Salmon

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add 1 tablespoon teriyaki sauce, garlic and fish; cook fish 2 to 3 minutes on each side or until fish flakes easily with fork.

3. 3

   Remove fish from skillet; cover to keep warm.

4. 4

   Add pea pods and carrots to skillet; cook and stir 2 minutes or until crisp-tender.

5. 5

   Stir in cooking creme and remaining teriyaki sauce; cook and stir 2 minutes.

6. 6

   Remove 1/4 cup sauce.

7. 7

   Stir rice into remaining sauce in skillet.

8. 8

   Spoon rice mixture onto platter; top with fish, remaining sauce and onions.

9. 9

   Each serving contains: 90%DV vitamin A, 15%DV vitamin C, 10%DV calcium, 15%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.