How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Rice Cakes?

You need 3 ingredients. The key ingredients include: 4 tablespoons fat free cream cheese, 14-½ cup broccoli, finely chopped (it can be any vegetable really), 2 rice cakes.

Is Creamy Vegetable Rice Cakes suitable as baking & desserts?

Yes, Creamy Vegetable Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Vegetable Rice Cakes Recipe

Name: Creamy Vegetable Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons fat free cream cheese; 14-½ cup broccoli, finely chopped (it can be any vegetable really); 2 rice cakes

Creamy Vegetable Rice Cakes – a delicious recipe with cream cheese, broccoli, rice cakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons fat free cream cheese
14-½ cup broccoli, finely chopped (it can be any vegetable really)
2 rice cakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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